another weekend, another food trip! today i made anchovy pizza. i love the saltiness of anchovies, the aroma of roasted garlic and the mild sourness of black olives.
of course, anchovy pizza is very easy to make. but first, you have to roast the garlic. here's a link with step by step photos on how to roast garlics: http://www.wikihow.com/Roast-Garlic. smells so good!
prepare the pizza crust. i just used pillsbury thin crust pizza dough that you can buy from the grocery's refrigerated section. roll out the dough on a greased pan, brush olive oil on top and bake in a preheated oven (400F) for 5 minutes.
then put all the toppings!
- pizza sauce (i used don pepino pizza sauce)
- grated mozarella cheese (got a good deal on this! 2 packs for $4 only!)
- sauteed fresh mushrooms
- chopped white onions (or you can cut the onion in rings)
- mashed roasted garlic
- sliced black olives
- capers
- fresh thyme
- anchovy fillets
drizzle olive oil on top and bake for 6-10 minutes at 400F.
i can see the tinik of the anchovy! lol!
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